There’s nothing worse than cooking in the house on a hot summer day. I took the cool route tonight and whipped up a delicious nicoise salad with all the right bits.
Chopped romaine lettuce
Fresh broccoli sprouts
Olives of choice
Sliced dill pickles
Solid white tuna
Topped with a poached-to-your-liking egg
For the dressing I used half a squeezed lemon, some EVOO, and S&P to taste.