I’m heading away to the mountains with friends this weekend and decided to make my homemade pasta sauce with meatballs for everyone. It’s always a crowd pleaser and enjoyable to make!
These recipes are without measurements which makes them even more special as even though they’re always different, the end result is always the same – delicious! Made from the heart and past down from Great Grandma, to Grandma, to Mom and then me.
Here are the sauce basics:
Truffle oil to finish
Pasta noodle of choice
And the meatball basics:
Fresh ground pork and beef
Italian seasoned breadcrumbs
Fresh grated Parmesan cheese
The rest is up to you. I hope you’re inspired to create your own delicious meal from the heart.
From my kitchen to yours, enjoy!